WEDDING MENU SELECTOR

Wedding Selector Menu

 Please select one starter, one main course and one dessert for your entire party.  If any of your guests are vegetarian we do offer options for them, so please also select one of those. 

 

STARTERS

Please select one of the following

 

~ Smoked Salmon and Trout Mousse

set on a bed of dill dressing

 

~Gravlax with Pickled dill dressing and Rocket leaf salad

 

~ Chefs’ Chicken Liver Pate served with Oatcakes

partnered with Homemade Compote and tossed Mixed Herb Salad

 

~Fantail of Seasonal Melon with Citrus Fruits

complemented with Refreshing Fruit Sorbet and Wild Berry Coulis

 

~Fantail of Seasonal Melon

with Parma Ham Rolls and Balsamic Syrup

 

Smoked Chicken Salad

set on a bed of mixed herb leaves, mango, grapes & walnuts

 

~Tian of Beetroot and Goats Cheese

accompanied by Pear Compote and Pickled Walnuts

 

~ Chefs’ Homemade Soup which can be any of the following:-

  • Carrot and Coriander
  • Leek and Potato with Chives
  • Mushroom and Sherry
  • Minestrone
  • Tomato and Basil

 

 

 

 

 

 

MAIN COURSE

Please select one of the following

~Breast of Chicken centred with Spicy Haggis wrapped in Bacon

served with Whisky Cream Sauce and Shallots

~Breast of Chicken centred with Apricots

served with a Creamy Mushroom Sauce

~Roast Sirloin of Scotch Beef with Coarse Grain Mustard

with a Red Wine Jus and Shallots

~Pheasant Breast with Venison forcemeat wrapped in Smoked Bacon

served with a Red Wine Jus

~Roast Pork Loin with Rosemary set on Baked Apple Rings

served with Redcurrant and Red Wine Jus

~Grilled Scottish Salmon

topped with a Pesto Crème Fraiche

 

~ Cold Poached Scottish Salmon

served with Spinach Mousse and Creamy Chive Sauce

VEGETARIAN DISHES

Please select one of the following

 

~Filo Pastry centred with Vegetable Ragout, Brie and Goats Cheese

accompanied with a Tarragon Cream Sauce

 

~Green Herb Pancakes

stuffed with Tagine Vegetables served with Lime Butter

 

~Philipburn Arborio Rice Risotto

topped with Parmesan Shavings

 

~Mushroom and Courgette Stroganoff

served with Basmati Rice

 

All Main Courses are served with a selection of Seasonal Vegetables and Potatoes

 

 

DESSERT

Please select one of the following

 

~Bramley Apple and Cinnamon Pie

Ice Cream and Toffee Sauce

 

~Lemon Meringue Pie

Pouring Cream

 

~Chocolate Mousse Teardrop

Seasonal Fruits and Coulis

 

~Philipburn Crème Brûlée

Served with Homemade Shortbreads

 

~Chefs Homemade Cheesecake

 Cream, Seasonal Fruits and Coulis

 

~Meringue Nest

filled with Seasonal Fruit and Chantilly Cream

 

 

 

 

~A Selection of Cheese and Biscuits

 

 

 

COFFEE

 

Freshly Ground Filter Coffee with Mints

 

 

 

 

For a two choice menu please add £5.00 per person

 

 

 

 

 

 

 

 

Children’s Menu

Children up to 12 years of age

Includes reception drink, toast drink and a soft drink during the wedding breakfast

£23.00 Per Person

 

Starter

Soup of the Day

~X~

                                Fantail of Seasonal Melon with Fruit Coulis and Fruit Sorbet

Main Course

Breast of Chicken in a Cream Sauce

~X~

Pork Sausages with Gravy

~X~

Breaded Fish Goujons

~X~

Philipburn Risotto

 

All Served with Potatoes and Seasonal Veg

Dessert

Fresh Fruit Platter with Natural Yoghurt

~X~

Selection of Walls Carte D’or Ice cream